Peanut butter balls


As it has been many months since my last 'treat' post, I thought that I would add a recipe for Peanut Butter Balls that are refined sugar free and delicious.

What makes them even better, is how simple they are to make! 

For the ingredients, you will need:

1/2 cup all natural Peanut Butter

4 Tbs Maple Syrup

4 Tbs Melted Coconut Oil

A pinch of salt

90g (approx) 70% dark chocolate


To make the Peanut Butter Balls, place all ingredients except the dark chocolate into a food processor and mix well.

Roll out small balls onto a tray and place into the freezer to set (approx 20 mins)

Once set, melt chocolate and a pinch of salt (optional) in a double boiler.

Place one ball at a time into chocolate mixture and retrieve using a fork (allow excess chocolate to fall away). Repeat for all balls.

Once all balls have been covered in chocolate, return to freezer to harden again.


These chocolates can be eaten straight from the freezer or once chilled through you can remove them from the freezer and place in the fridge!